Moscato, Brachetto, Dolcetto and Barbaresco: four wines for thirteen labels. A multiplication of aromas and tastes, the high quality of the processing expressed through the different methods used by Cascina Fonda.

Holiday Farm Cascina Fonda: the meeting between the past and the present. Marco and Massimo decided to turn the old farmhouses into an accommodation facility. In the refurbished venues you can breathe the past that flows into the present in the name of wine.

A cellar dedicated to Moscato, planned to celebrate the hills of Mango. Designed by the architect Valerio Demaria,  the cellar consists of modern and functional areas, in which Massimo and Marco Barbero produce different kinds of wine through different wine-making methods, in order to ensure the high quality of the wines by Cascina Fonda.