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The red sweet sparkling wine born in 2000.
The roses scent and the lively foam call to the mind red fruits, desserts and cocktails as from a romantic landscape picture, very appreciated from women for its red ruby, brilliant and charming colour.
Thanks to its fresh, bubbling and velvety tasting warm the hearts and the friendship meetings.
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| Name |
Piemonte Brachetto Spumante |
| Vintage |
2011 |
| Status |
Vino a Denominazione di Origine Controllata |
| Grape-Variety |
Brachetto Rosso |
| Metod of Production |
Red vinification: de-stemming of grapes, followed by cold maceration and fermentation on the skins at controlled temperature of 16° C for several days, crushing. The second fermentation happens at a controlled temperature of approx 16° C for 20 days. The formation of a light mousse in pressure tanks with the addition of selected yeasts to reach an excess pressure of 4 Atm is followed by stabilization and refrigeration at -4° C. Before bottling the wine undergoes microfiltration, and it is then left to refine in the bottle for several weeks. |
| Date of Bottling |
Once a year in Winter |
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| Colour |
Ruby-red with pinkish highlights, a bubbly and lively mousse and a fine-grained, persistent perlage
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| Nose |
Fragrant and aromatic, with clear raspberry, cherry and strawberry overtones. |
| Taste |
Delicately sweet and fruity, without being nauseating on account of the high acid content that brings out its fragrance. |
| Best served with |
Pastries, light-coloured fruit and cream-based desserts, panettone, hazelnut cakes, particular cheeses such as Castelmagno. A very pleasant aperitif and thirst-quencher at any time of the day. |
| Minimun ageing by law |
None; it should be drunk when young. |
| Serving temperature |
5° - 6° C. |
| Bottles produced |
9.500 da 75 cl |
| Storage |
Store lying down somewhere cool, dark, quiet and well-ventilated. |
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Fonda_BrachettoSpumanteE.pdf