Brut Metodo Classico V.S.Q.

First produced in 2004.
Pinot Noir and Chardonnay grapes come from the tops of the green hills of the High Langa where vineyards are spaced out with woods.

Name	Brut Metodo Classico
Vintage	2004
Status	V.S.Q. (vino spumante di qualità)
Grape-Variety	60% uva chardonnay e 40% uva pinot nero
Metod of Production	Vinification, soft pressure of grapes, static decantation and fermentation at controlled temperature with selected yeasts. No Malo-lactic fermentation. Refining in conditioning area, bottles lye for 15 months and then disgorging.
Date of Bottling	first disgorging in November 2010.

Colour	Brilliant, medium density straw-yellow.
Nose	Clear and wide with overtones of bread crumbs, honey and white flowers.
Taste	Full, aromatic, slightly acid with pleasant and long lasting aftertaste.
Mousse	Bubbly, lively and uniform.
Perlage	Tiny and well-knit, persistent and creamy.
Best served with	At best as aperitif, it goes well with horse d'oeuvres and fish dishes.
Minimun ageing by law	None; it' s best drunk in a pair of years.
Serving temperature	5° - 6° C.
Bottles produced	2.000 da 75 cl
Storage	Store lying down somewhere cool, dark, quiet and well-ventilated.

Attachments:
Fonda_Brut_MetodoclassicoE.pdf	[ ]	319 Kb