| Colour |
Straw-yellow, tending to gold, brightened by shades of green with a thin and lasting perlage. |
| Nose |
Nice and fragrant, with a well-developed aroma of walnut shell, ripe apricot and coconut, enhanced by fresh touches of candies and dried grapes. |
| Taste |
Full-bodied, not too sweet, bubbly and lively mousse with long fruity aromas lasting. |
| Best served with |
Pastries and many sweets, but also cheeses, in particular seasoned and streaked with mould. |
| Minimun ageing by law |
None; it should be drunk when young. |
| Serving temperature |
5° - 6° C. |
| Bottles produced |
4.000 of 75 cl |
| Storage |
Store lying down in a cool, dark, quiet and well-ventilated place. |
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