"La Tardja"

The sweet “Late Harvest” wine born in 1997 from the selection of the eldest Moscato vineyard grapes,
in dialect we call it “vigna veja” the vines are more than 60 years old!
Its sweet aromatic and velvety structure enhances the pleasure to taste with calm and joy dessert, cheese and salami.

Name	La Tardja
Vintage	2010
Status	partially fermentated most of aromatic grapes
Grape-Variety	Moscato Bianco
Metod of Production	De-stemming and crushing, followed by maceration on the skins for several hours prior to squeezing in horizontal presses.White vinification with fermentation and formation of a light mousse inpressure tanks with the addition of selected yeasts to reach for 60 days.Then stabilization and refrigeration at -4° C. Before bottling the wine undergoes microfiltration, and it is then left to refine in the bottle for several months.
Date of Bottling	Bottling in Summer

Colour	Straw-yellow, tending to gold, brightened by shades of green.
Nose	Nice and fragrant, with a well-developed aroma of walnut shell, ripe apricot and coconut, enhanced by fresh touches of candies and dried grapes.
Taste	Full-bodied, well-balanced, not too sweet with long fruity aromas lasting.
Best served with	Pastries and many sweets, but also cheeses, in particular seasoned and streaked with mould.
Minimun ageing by law	None; it should be drunk when young.
Serving temperature	5° - 6° C.
Bottles produced	9.000 of 75 cl
Storage	Store upright in cool, dark, well-ventilated surroundings.

Attachments:
Fonda_LaTardjaE.pdf	[ ]	381 Kb